SOME EARLY CONTRIBUTIONS
TO MICROBIOLOGY |
Anthony van Leeuwenhoek
(one of the first and most renowned microscopists)
Observations concerning little animals observed in rain-, well-, sea- and snow-water Microscopical observations about animals in the scurf of the teeth |
Turbevill Needham (a proponent of "spontaneous genereation") Observations on the generation, composition, and decomposition of animal and vegetable substances (1748) |
Lazaro Spallanzani (an opponent of "spontaneous genereation")
Tracts on the nature of animals and vegetables; observations and experiments
upon
|
Theodore Schwann Preliminary report on experiments concerning alcoholic fermentation and putrefaction (1837) |
Charles Cagniard-Latour |
Justis Liebig Concerning the phenomena of fermentation, putrefaction, and decay, and their causes (1839) |
Louis Pasteur |