Observations. .. concerning little
animals observed in
rain-, well-, sea- and snow-water 1677 Antony van Leeuwenhoek
3. MAY THE 26TH, I TOOK ABOUT l/3 Of an ounce of whole pepper and having
pounded it small, I put it into a Thea-cup with 2 1/2 ounces of Rainwater
upon it, stirring it about, the better to mingle the pepper with it, and
then suffering the pepper to fall to the bottom. After it had stood an
hour or two, I took some of the water, before spoken of, wherein the whole
pepper lay, and wherein were so many several sorts of little animals; and
mingled it with this water, wherein the pounded pepper had lain an hour
or two, and observed, that, when there was much of the water of the pounded
pepper, with that other, the said animals soon died, but when little they
remained alive.
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Comment by Thomas Brock
These are only a few of the many microscopical observations which van Leeuwenhoek made and reported by letter to the Royal Society of London. The Observations presented here are the ones which seem most likely to represent descriptions of bacteria. van Leeuwenhoek was a minor city official who built microscopes as a hobby He became probably the best microscope builder in Europe, and people traveled long distances to look through his instruments, although he kept his construction methods secret. It is amazing that van Leeuwenhoek was able to see bacteria, since he built microscopes with a single lens, rather than the compound type used today. It was only because of his great skill as a microscope builder that he was abie to achieve the high resolving power needed to see bacteria. He made a large number of observations, painstakingly recorded. His work became widely known through its publication in the Philosophical Transactions of the Royal Society, and was very influential on later workers. Eighteenth and early nineteenth century investigators cited his work frequently. van Leeuwenhoek himself did not speculate on the origin of microorganisms or on their relationship to disease, although a number of workers felt that these organisms might be implicated in infectious I diseases. But it was not until the late nineteenth century, through the work of Koch, that this idea was finally shown to be correct. |